Nando’s Turns Up the Heat This Halloween

Halloween is getting a fiery makeover at Nando’s, with a brand-new limited-edition menu landing just in time for spooky season.

Brave the heat with HalloOoOoOomi Sticks, grilled in Nando’s hottest-ever guest spice, VUSA XX Hot, and topped with sweet pineapple and red pepper salsa. Or try the Phantom Wings, flame-grilled in VUSA XX Hot, coated in black garlic sauce and finished with new Dark PERi-Chicken Salt. Even the chips are getting a Halloween twist, with Tombstone Chips topped with the new dark, citrusy seasoning.

Looking for something a little more comforting? Loaded PERi-Mac has now launched nationwide, combining creamy macaroni with pulled chicken, PERi-Tamer, spring onions and PERi-PERi Crumb. There’s also Chicken Chorizo, featuring smoky paprika, garlic and a drizzle of PERi-Honey.

To finish, treat yourself to the seasonal Toffee Apple Pastel de Nata – a buttery, flaky Portuguese pastry topped with toffee apple. You can also enjoy a Tiny Rebel IPA, now available at Nando’s restaurants across the UK.

The Halloween menu is available for a limited time only. Head to Nando’s at The Brunswick Centre to try the new dishes and see how much heat you can handle!